Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered cube steaks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. In this video, we are making smothered cube steak and gravy. This is such an easy and flavorful meal and we're making pan gravy.
Smothered cube steaks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smothered cube steaks is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered cube steaks:
- Get cube steake
- Take golden mushroom soup
- Take flour
- Get galic
- Make ready mushrooms
- Take beef broth
Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. When done, remove steaks from heat, and scrape all browned bits from pan. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Cube Steak and Mushroom Onion Gravy - fuss-free weeknight dinner featuring budget-friendly tender meaty steaks bathed in a tasty beefy mushroom onion gravy sauce.
Steps to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side
- Put flour salt pepper and garlic powder on plate mix
- Roll cube steak in flour brown in iron skillet
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup
- Place steaks on mushroom bed cover with soup
- Put fresh garlic and mushrooms on top add reast of soup
- Cover and put in oven 350 for and hour will melt in your mouth
Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Cube Steak and Mushroom Onion Gravy - fuss-free weeknight dinner featuring budget-friendly tender meaty steaks bathed in a tasty beefy mushroom onion gravy sauce. About to put in the oven mmm mmm good. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. How to cook cube steak for your family?
So that’s going to wrap this up for this exceptional food smothered cube steaks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
