Mike's French Onion & Mushroom Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's french onion & mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's French Onion & Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's French Onion & Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's french onion & mushroom soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's French Onion & Mushroom Soup:
  1. Take ● For The Vegetables [all rough chopped]
  2. Get 1 (24 oz) Box Premium Baby Bellas [stems removed]
  3. Make ready 1 EX LG Vidalia Onion [you'll need its sweetness]
  4. Prepare 12 LG Red Onion
  5. Get 13 Cup Green Onions
  6. Prepare 14 Cup Fresh Parsley Leaves [optional]
  7. Make ready 3 Whole Garlic Cloves
  8. Prepare ● For The Broth [pre-mix before adding to veggies]
  9. Prepare 2 (32 oz) Boxes Swansons Broth
  10. Make ready 2 (1 oz) Packages Lipton Onion Soup Mix
  11. Get 1 tbsp Powdered Au Jus Mix [optional]
  12. Make ready 14 tsp Fresh Thyme
  13. Prepare 1 tsp Fresh Ground Black Pepper
  14. Get 14 tsp Crushed Bay Leaves
  15. Get 2 tbsp Salted Butter
  16. Take ● For The Options [as needed]
  17. Take Slices Gruyère [or swiss] Cheese
  18. Make ready Fresh Seasoned Crustiinis
  19. Get Fresh French Bread
Instructions to make Mike's French Onion & Mushroom Soup:
  1. Rough chop all vegetables.
  2. Heat 2 cups broth and add all seasonings. Including butter. Whisk well.
  3. Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally.
  4. Crustiinis and Gruyère Cheese pictured.
  5. Fresh crispy French bread pictured.
  6. Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!

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