Steak Kebabs With Quesadillas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak kebabs with quesadillas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Kebabs With Quesadillas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak Kebabs With Quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Transfer to a plate and let rest. Transfer to a plate and let rest. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. Transfer to a plate and let rest.

To begin with this particular recipe, we must prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Kebabs With Quesadillas:
  1. Make ready 2 cup Fresh cilantro
  2. Take 3 Scallions
  3. Prepare 2 Limes (1 cut into 8 wedges, 1 squeezed)
  4. Make ready 1 tbsp Red wine vinegar
  5. Get 1 tsp Worcestershire sauce
  6. Take Kosher salt and black pepper
  7. Make ready 1⁄4 cup Extra virgin olive oil
  8. Make ready 1 1⁄4 lb Beef tri-tip steak
  9. Prepare 2 Burrito size flour tortillas
  10. Make ready 1 1⁄2 cup Shredded pepper jack cheese
  11. Take 16 small romaine lettuce leaves
  12. Prepare 1 Mango, peeled, pitted and sliced

Transfer to a plate and let rest. Steps to make Steak Kebabs With Quesadillas : Preheat the grill to medium high. Transfer to a plate and let rest. Preheat the grill to medium high.

Steps to make Steak Kebabs With Quesadillas:
  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3⁄4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1⁄4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

Transfer to a plate and let rest. Preheat the grill to medium high. With the motor running, Poor in the olive oil and purée until combined, scraping. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish.

So that’s going to wrap it up for this exceptional food steak kebabs with quesadillas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!