Czech goulash soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, czech goulash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One of the top three national dishes in the Czech Republic. Loved by many and favorite by tourists, who visit the Czech Republic. Now you can make it in a. Czech or Bohemian goulash soup is made from thinly sliced beef, it has a distinctively spicy taste Gulášová polévka - Czech Style Goulash Soup.

Czech goulash soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Czech goulash soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have czech goulash soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Czech goulash soup:
  1. Prepare 1 Small onion
  2. Take 1 Clove garlic
  3. Take 3-4 Potatoes
  4. Make ready 1 Carrot
  5. Take Mushrooms (optional)
  6. Prepare 350 g minced meat (beef or a mix of pork&beef)
  7. Prepare 1 Tbsp sweet paprika
  8. Prepare Pinch salt and pepper
  9. Get 2 Tbsp olive oil
  10. Prepare 1.5 L beef (or vegetable) stock

Scroll down to see more content. Czech or Bohemian goulash soup is made from thinly sliced beef, it has a distinctively spicy taste, and it goes well with fresh bread. You can find similar recipes in Germany, Hungary, or even all across. Czech Goulash is basically a simple Hungarian goulash.

Instructions to make Czech goulash soup:
  1. Dice the onion and sauté with a bit of oil until golden.
  2. Add minced/sliced garlic.
  3. Add minced meat. Cook until a bit brown.
  4. Sprinkle paprika. Enjoy the aroma! :)
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)

You can find similar recipes in Germany, Hungary, or even all across. Czech Goulash is basically a simple Hungarian goulash. I can put on this Czech Goulash dinner in Cesky Gulas also know as Czech Goulash is basically a simple Hungarian goulash. The goulash soup is known around the world as a typical Hungarian culinary speciality, and it is very popular in its native home as well as on international menus, including Czech cuisine. There you have it, goulash soup.

So that’s going to wrap this up with this exceptional food czech goulash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!