Hunan Beef and Noodles

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hunan beef and noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hunan Beef and Noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hunan Beef and Noodles is something which I’ve loved my entire life.

Bring pot of water to rolling boil. Add beef tips and sear outside. In a medium bowl, combine the sliced flank steak with the baking soda, water and oyster sauce. Massage these ingredients into the beef until any liquid has been absorbed by the meat.

To begin with this recipe, we have to first prepare a few components. You can have hunan beef and noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hunan Beef and Noodles:
  1. Get 4 oz beef tips
  2. Take 3 oz rice noodles
  3. Take 1⁄2 cup broccoli
  4. Get 1⁄4 cup celery
  5. Take 3 tbsp soy sauce
  6. Get 1 tbsp sweet chili sauce
  7. Get 1 tbsp honey
  8. Prepare 1 tbsp dijon mustard
  9. Get 1⁄2 tsp cayenne pepper
  10. Prepare 1⁄2 tsp garlic powder
  11. Prepare 1⁄4 tsp salt

Mix generally and them add sesame oil. Hunan beef and Hunan beef recipes originated from the villages of china; it is a representative of Chinese culture. This Hunan beef based recipes are different from the traditional food recipes of China. The taste and flavor for Hunan beef based foods are a mixture of spicy and sour.

Instructions to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1⁄2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

This Hunan beef based recipes are different from the traditional food recipes of China. The taste and flavor for Hunan beef based foods are a mixture of spicy and sour. Bring a large pot of lightly salted water to a boil. Foo, a textile engineer from Taipei, Taiwan. Foo noticed the lack of authentic chinese restaurants in the Main Line area and decided to open his own chinese restaurant serving food from his home province of Hunan, China.

So that is going to wrap it up for this special food hunan beef and noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!