Mushroom Cream Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom cream soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Cream Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Cream Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:
  1. Take 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Make ready 1⁄2 c olive oil
  3. Make ready 1 spring of rosemary
  4. Take 4 spring of sage
  5. Prepare 1 large yellow onion, peeled and thinly sliced
  6. Get 3 garlic, peeled and thinly sliced
  7. Take 1 1⁄2 tsp salt
  8. Get 1⁄2 tsp white pepper
  9. Take 500 g white botton mushroom, clean and thinly sliced
  10. Make ready 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Get 6 cup chicken stock
  12. Prepare 1 cup heavy cream
  13. Take 2 tbsp unsalted butter
Instructions to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

So that’s going to wrap this up with this special food mushroom cream soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!