Mango-Habeñero Beef

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango-habeñero beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This dish is not for the faint of heart, as the palate gets a taste of sweet sour cream, followed by savory beef and strong heat which carries to the aftertaste. For the Mango Habanero Beef Jerky Trim all the fat, gristle, and silver skin from the beef. Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. Habanero is just flavorful heat, there can't be so much of it that you can't taste the meat, even if it burns your mouth off.

Mango-Habeñero Beef is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mango-Habeñero Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Habeñero Beef:
  1. Make ready 4 oz beef tips
  2. Take 1⁄4 cup rice
  3. Prepare 1⁄4 cup mango
  4. Prepare 1⁄8 cup green onion
  5. Make ready 1⁄2 habeñero pepper
  6. Take 2 slice tomato
  7. Get 1 1⁄2 tbsp red pepper
  8. Make ready 1 tbsp sour cream
  9. Prepare 1⁄4 tsp garlic powder
  10. Take 1⁄8 tsp onion powder
  11. Get salt
  12. Take ground black pepper

As with most relationships, the truth lies somewhere in-between. But you can bet we worked really hard to achieve the perfect balance in our Mango Habanero beef jerky. Sweet and spicy in one tasty package. It is the perfect combination of spicy and sweet and is quickly becoming one of our most popular selling items.

Instructions to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1⁄4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

Sweet and spicy in one tasty package. It is the perfect combination of spicy and sweet and is quickly becoming one of our most popular selling items. We got a little fancy with this one by mixing in some apple cider vinegar and mango. Then, for good measure, we decided to kick it up a notch and throw in some habanero peppers. This all combines for a mango habanero jerky experience like no other, with complex layers of sweet and hot coming in from all angles.

So that is going to wrap this up for this exceptional food mango-habeñero beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!