Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Prepare 2 Cups Plain Flour
- Make ready 1⁄2 Cup Coconut Jam or Coconut Oil
- Get 1⁄3 Cup Nut Milk (Hemp)
- Get 1 Cup Soft Brown Sugar
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 Cup Dark Chocolate Chips
- Take 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that is going to wrap it up for this special food vegan chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
