Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 1 package egg noodles (or noodles you prefer)
- Take 1 family pack beef tips
- Get 1 can (32 ounce) beef broth (or two regular cans)
- Make ready 16 ounce sour cream
- Make ready 1⁄2 cup water
- Prepare 1 can (30 ounce) cream of mushroom (or two regular sizes)
- Take 1 pack fresh sliced mushrooms
- Prepare Worcestershire Sauce
Heat the vegetable oil in a. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.
Instructions to make Beef Stroganoff:
- Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
- Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
- Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
- Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
- In separate pot boil and cook noodles to directions on box or bag whatever they came in
- Once noodles are done drain liquid and put back in pot
- Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
- Once I make all bowls I combine the rest
In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
So that is going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
