
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan gluten free cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Gluten Free Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Gluten Free Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan gluten free cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Gluten Free Cookies:
- Make ready 1⁄2 Cup Vegetable margarine
- Prepare 50 g compote of banana
- Take 2⁄3 Cup Brown sugar
- Prepare 1 teaspoon yeast gluten-free
- Make ready 1 1⁄4 Cup Rice flour
- Take 2 tbsp chocolate chips
Instructions to make Vegan Gluten Free Cookies:
- Preheat your oven to 180 ° C.
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.
So that’s going to wrap this up for this exceptional food vegan gluten free cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


