Beef Stroganoff

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Get 12 oz egg noodles
  2. Prepare 1⁄4 cup gluten-free flour (or regular flour)
  3. Make ready 1 1⁄4 lbs beef tenderloin tips, 1⁄2 inch thick (or stew meat)
  4. Prepare 1⁄4 cup butter, divided
  5. Get 12 oz canned button mushrooms, sliced (can also use fresh)
  6. Make ready 10 1⁄2 oz beef broth
  7. Make ready 2 tbsp tomato paste
  8. Prepare 1 tbsp worcestershire sauce
  9. Take 1 cup sour cream

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Steps to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!