Mongolian Beef with Shirataki Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef with shirataki noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef with Shirataki Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mongolian Beef with Shirataki Noodles is something which I’ve loved my entire life.

Steps In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Slice the lean beef into small thin pieces against the grain, pat dry with paper towels. Then place them in a small pot of water.

To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef with Shirataki Noodles:
  1. Take 1 lb sirloin tip steak, cut into thin strips
  2. Make ready 1⁄4 c low-sodium soy sauce
  3. Take 1 T dry sherry
  4. Take 1 tsp sesame oil
  5. Get 1 T coconut flour
  6. Take 1 T brown sugar
  7. Make ready 1 tsp crushed red pepper
  8. Get 2 whole dried red Chile peppers
  9. Make ready 3-4 T coconut oil
  10. Take 1⁄2 medium onion, chopped
  11. Get 1 (8 oz) pkg Shirataki noodles

Cook the ramen noodles according to package directions, drain, and set aside.; Whisk together the soy sauce, vinegar, water, brown sugar, garlic, sriracha, and hoisin in a small bowl and set that aside.; Heat oil up in a large skillet (or wok if you have it) over medium-high heat. In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.

Steps to make Mongolian Beef with Shirataki Noodles:
  1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
  2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
  3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.

Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop. While the ground beef is cooking, get a pot of water started for your pasta noodles. Whisper-thin slices of beef are stir fried with green onions and store-bought coleslaw mix then tossed with chewy rice noodles and an irresistible Mongolian sauce. You know the one - perfectly balanced between salty and sweet.

So that is going to wrap it up for this exceptional food mongolian beef with shirataki noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!