Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Make ready 3 cups beef roast or steak that's been cut into 1⁄2" cubes
  2. Get 1⁄2 an onion, chopped
  3. Make ready 2 medium carrots, cut into 1⁄2" cubes
  4. Get 2 small celery stems, chopped into 1⁄2" pieces
  5. Get 1⁄2 a small head of red cabbage, cut into 1⁄2" pieces
  6. Take 2 cloves garlic, peeled and smashed
  7. Take 8 cups liquid (any combo of unsalted stock & water)
  8. Take 3 Tablespoons tomato paste
  9. Make ready 2 Tablespoons ketchup
  10. Take 1 Tablespoon Worcestershire
  11. Make ready 2 teaspoons salt to start
  12. Make ready 1⁄4 teaspoon black pepper
  13. Make ready 1 bay leaf
  14. Prepare 1 teaspoon paprika
  15. Get 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

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