Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot turkey supper. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Turkey Supper is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot Turkey Supper is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Turkey Supper:
- Take 2 Turkey Legs
- Make ready 2 pads Margarine
- Prepare Smoky Paprika
- Prepare Chicken Broth
- Take Leaf Bay
- Get Left over Mushroom Simple Soup
- Prepare Small scoop of demiglaze mix
Instructions to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
So that’s going to wrap it up with this exceptional food hot turkey supper recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
