Mississippi Style Pot Roast

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mississippi style pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Unexpected and simple ingredients meld together in this flavorful—some say best-ever—Mississippi pot roast.

Mississippi Style Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mississippi Style Pot Roast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Get 2-3 lb beef roast (I prefer sirloin tip)
  2. Take 2 tbsp olive oil
  3. Get to taste pepper
  4. Make ready 1 stick unsalted butter
  5. Prepare 1 package dry au jus gravy mix
  6. Get 1 package dry ranch dressing mix
  7. Take 5-6 peperoncini peppers
  8. Prepare 1⁄8 cup peperoncini brine
  9. Prepare All purpose flour (for the gravy)

Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork.

Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

It's typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork. Back in the early aughts, so the story goes, Ripley, Mississippi resident Robin Chapman started cooking a riff on a slow cooker pot roast recipe made using a simple combination of chuck roast, dry ranch dressing mix, dry au jus gravy, butter and pepperoncini peppers. Mississippi pot roast is what we would call a "dump dinner" — the beef goes into the slow cooker, the rest of the ingredients get dumped on top of it, and then the whole thing gets cooked. There's no browning the beef, no extra add-ins before serving.

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