Beef Udon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Udon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Udon is something that I’ve loved my entire life.

Taste the soup and adjust the taste with Kosher salt as it will enhance the flavor without adding additional sugar or. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high.

To begin with this particular recipe, we must first prepare a few components. You can have beef udon using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon:
  1. Take 1 tri-tip roast 1-2 pounds
  2. Prepare 2 tablespoons garlic salt
  3. Prepare 1⁄2 teaspoon black ground pepper
  4. Get 1⁄4 cup lemon juice
  5. Prepare 4 cups chicken stock
  6. Take 1 package pre-cooked udon
  7. Prepare 1 tablespoon sesame oil
  8. Make ready 1 small sweet onion, peeled and diced
  9. Take 5 large button mushrooms
  10. Get 1 cup snap peas
  11. Take 2 cloves garlic, smashed and minced
  12. Prepare 1 can baby bamboo shoots, drained
  13. Make ready 1⁄2 cup green onion, sliced
  14. Get 1 tablespoon oyster sauce

Beef Udon Soup There is a very popular Donburi (Rice Bowl) dish called 'Gyū Don' and there is Udon Noodle version of it. However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.

Instructions to make Beef Udon:
  1. In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat.
  2. With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes.
  3. While waiting for the meat to tenderize you can start your broth.
  4. In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions.
  5. Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes.
  6. While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots.
  7. Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉
  8. Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls.
  9. Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊

In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is not just throwing sliced beef into the soup, but there is more to it.

So that’s going to wrap it up with this special food beef udon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!