Hungarian Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hungarian mushroom soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hungarian Mushroom Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hungarian Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Get 2 TBSP Olive Oil or Vegan Butter
  2. Get 1 large Onion
  3. Prepare 1 lb cremini mushrooms
  4. Get 3 TBS flour
  5. Get 2 1⁄2 TBSP Paprika
  6. Prepare 1 cup almond milk
  7. Prepare 2 cups veggie broth
  8. Get 2 TBSP fresh Dill
  9. Prepare to taste salt peper
  10. Get 1⁄2 cup vegan sour cream (I used Tofutti)
  11. Prepare 1 TBSP soy sauce
  12. Take (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

So that is going to wrap this up for this exceptional food hungarian mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!