Meatloaf for 1, with Glaze

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf for 1, with glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked. This Foolproof Glazed Meatloaf is tender, juicy and packed with flavor. It's the perfect easy, affordable comfort food! With a balsamic brown sugar glaze it's hands down the best meatloaf ever.

Meatloaf for 1, with Glaze is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meatloaf for 1, with Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Make ready 1 lb ground beef
  2. Get 1 egg, whisk well. tip easier to mix
  3. Take 3⁄4 Italian bread crumbs
  4. Make ready 4 shakes Worcestershire sauce
  5. Prepare DO Not Add Salt until the end!
  6. Prepare 1 tbsp Cavenders Greek seasoning has salt
  7. Prepare 2 more shakes of Worcestershire sauce, if desired
  8. Get 1 teaspoon onion powder
  9. Get 1 tsp Hungarian spicy paprika
  10. Get Again, no salt!!!
  11. Prepare 1 tbsp garlic powder
  12. Prepare 3 slices pepper jack cheese, 1⁄4 inch slices, diced
  13. Prepare Glaze
  14. Make ready 2 cups ketchup
  15. Prepare 1⁄4 cup siracha
  16. Get 1 cup brown sugar, softened

Also I forgot to add that I do not cook it in a loaf pan. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Meatloaf Sauce: This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.

Instructions to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

Meatloaf Sauce: This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and worcestershire sauce.

So that is going to wrap it up with this special food meatloaf for 1, with glaze recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!