Vegan Chocolate Mousse Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find the Vegan Chocolate Mousse Cake recipe here; www.chef-development.com/vegan-chocolate-mousse-cake WATCH THE LATEST VIDEO Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. Discard any skins, and add to a food processor or blender (or hand-held blender) along with all other ingredients.

Vegan Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Chocolate Mousse Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Take 2 packs - 24 3⁄5 oz Extra firm tofu
  2. Take 1 bag - 11 1⁄2 oz Bittersweet chocolate chips (or carob chips)
  3. Prepare 80 ml Unsweetened cocoa
  4. Make ready 1⁄3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Prepare 60 ml Maple syrup or organic sugar
  6. Take 60 ml Liquor of your choice
  7. Prepare 1 dash Vanilla essence

NO BAKE CHOCOLATE VEGAN MOUSSE CAKE This cheesecake is completely gluten-free, dairy-free and egg-free. TOPPING Cocoa powder Chopped pistachios or nuts of. This decadent vegan chocolate cake is made with just a few simple ingredients that won't have you feeling bad for having a second slice. The chocolate mousse in this cake is airy, smooth, and absolutely perfect!

Steps to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

This decadent vegan chocolate cake is made with just a few simple ingredients that won't have you feeling bad for having a second slice. The chocolate mousse in this cake is airy, smooth, and absolutely perfect! Sometimes vegan mousse recipes can leave your cake filling a little flat and dense. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. Only this time I left out the poppy seeds, baked it into cake pans and decided to fill it up with my awesome recipe of vegan chocolate mousse!

So that is going to wrap it up with this exceptional food vegan chocolate mousse cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!