Pho bo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pho bo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With this dish, everything's about the. Pho Bo (Vietnamese Beef-and-Noodle Soup) Pho Bo Soup (Vietnamese Beef Noodle Soup) Written by. Instagram; Tam Le is a Vietnamese-Texan recipe writer and food photographer. She was the founder and head chef of a restaurant in Ho Chi Minh City.

Pho bo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pho bo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pho bo:
  1. Prepare for the broth
  2. Take 2 medium yellow onions (about 450g)
  3. Prepare 10 cm piece ginger (about 110g)
  4. Get 2.5 kg beef bones (marrow and knuckle bones)
  5. Prepare 5 whole star anise
  6. Take 6 whole cloves
  7. Prepare 7.5 cm cinnamon stick
  8. Prepare 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Get 1 1⁄2 tbsp salt
  10. Take 4 tbsp fish sauce
  11. Make ready 30 g yellow rock sugar
  12. Take bowls for the
  13. Prepare 680-900 g dried or fresh banh pho noodles
  14. Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Get 1 medium yellow onion (thinly sliced)
  16. Get 3-4 scallions (cut into thin rings)
  17. Make ready 1⁄3 cup chopped cilantro
  18. Make ready Ground black pepper
  19. Make ready optional garnishes
  20. Prepare Sprigs hung lui (spearmint) and hung que (Thai basil)
  21. Make ready Leaves ngo ga (thorny cilantro)
  22. Take Bean sprouts (about 450g)
  23. Take Red hot chilis (Thai bird or dragon), thinly sliced
  24. Prepare Lime wedges

It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. Pho Bo is a Vietnamese Restaurant located in San Diego, CA. Here at Pho Bo, we use only the freshest Pho Bo- Cypress. Depending on the restaurant you choose, you may also come across vegetarian pho, and semi-vegetarian pho dishes such as seafood pho or shrimp pho, as called by a few restaurants.

Instructions to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1⁄2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

Here at Pho Bo, we use only the freshest Pho Bo- Cypress. Depending on the restaurant you choose, you may also come across vegetarian pho, and semi-vegetarian pho dishes such as seafood pho or shrimp pho, as called by a few restaurants. In actuality, these non-beef and non-chicken soup noodle dishes are really. Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.

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