Ghostly Beef Jerky

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ghostly beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. Thom's Ghostly Garlic heat hides in the shadows until you swallow. Lean select cuts of Beef Jerky with a hearty garlicy, back ground heat sensation.

Ghostly Beef Jerky is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ghostly Beef Jerky is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghostly Beef Jerky:
  1. Take 2 lbs lean beef sirloin tip, thinly sliced
  2. Take 2⁄3 cup soy sauce
  3. Get 1⁄2 cup brown sugar
  4. Make ready 1⁄2 cup pineapple juice
  5. Prepare 1⁄3 cup balsamic vinegar
  6. Make ready 1⁄4 cup teriyaki sauce
  7. Make ready 1⁄4 cup worcestershire sauce
  8. Make ready 1 tbs onion powder
  9. Prepare 1 tbs garlic powder
  10. Take 2 tsp cracked black pepper
  11. Get 1 tsp ghost pepper purée

Ghost Pepper Beef Jerky is a match made in heaven that burns like hell. In other words, it's really, really hot! It is not smart to eat a lot in one sitting. Each bag contains thick somewhat tender pieces of jerky that are slightly sweet, savory, and eye-watering hot.

Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

It is not smart to eat a lot in one sitting. Each bag contains thick somewhat tender pieces of jerky that are slightly sweet, savory, and eye-watering hot. Ghost Pepper Beef Jerky is not for the weak! Ghost Pepper is the second Hottest Pepper in the world. We take lean beef brisket, hand-cut it into strips, then marinate it in teriyaki.

So that is going to wrap this up for this special food ghostly beef jerky recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!