Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Take Broccoli Florets, chopped
- Take 1 large box Chicken Stock
- Prepare Rotini Pasta, cooked & drained
- Take Agave Syrup
- Prepare Turmeric, grated
- Get Vindaloo Curry Powder
- Make ready Chili Pepper
- Make ready Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap it up with this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
