Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey taco beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smokey Taco Beef Jerky is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smokey Taco Beef Jerky is something which I’ve loved my entire life. They are nice and they look fantastic.
Any lean cut will work or pre ground is fine too. Add all ingredients together and let marinate overnight. Stuff into a jerky gun and squeeze out onto the dehydrator racks. Pull the meat out and lay it out on racks (click here to read about different racking methods for making beef jerky) without pieces touching.
To begin with this particular recipe, we have to first prepare a few components. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Taco Beef Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Take 1 package taco seasoning
- Prepare 3 drops liquid smoke
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp apple cider vinegar
It must be stored in the refrigerator. When ingredients blend together perfectly making a fantastic tasting beef jerky, you know the recipe is just right! Smokey Joe's beef jerky is one of those recipes and NEEDS to be on the top of your 'to make' list. Slicing Meat for Jerky The first step to making beef jerky is choosing a lean cut of beef.
Steps to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
1. Add all ingredients together and let marinate overnight. - Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1⁄4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
Smokey Joe's beef jerky is one of those recipes and NEEDS to be on the top of your 'to make' list. Slicing Meat for Jerky The first step to making beef jerky is choosing a lean cut of beef. This beef jerky recipe utilizes the great flavored beef bottom round. Lay the meat strips in the liquid in a single layer. Word spread quickly, and soon people from all over were traveling to Big Bear Lake to try our jerky.
So that’s going to wrap it up for this exceptional food smokey taco beef jerky recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
