Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Prepare 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Take 1 pot boiling water
- Prepare a:
- Make ready 11⁄2 liters water
- Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Take 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Prepare 1 tsp chicken stock powder
- Prepare 1 tsp salt or to taste
- Make ready 1⁄2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11⁄2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap it up for this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
