Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sichuan jerky. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sichuan Jerky is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sichuan Jerky is something that I have loved my whole life.
This recipe doesn't add any MSG or food additive but has lots of umami. This is by far my favorite homemade jerky. Everyone has had teriyaki jerky and it's really good but this is so much better. Additional flavors can be added like ginger and crushed red pepper flakes or cayenne to taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook sichuan jerky using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Jerky:
- Take 2 lbs ground tenderloin tips (any lean grd beef will work)
- Take 3 tbsp Spicy Sichuan Sauce
- Take 4 tbsp soy sauce
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Instructions to make Sichuan Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
1. Mix all ingredients together and let marinate overnight. - Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1⁄4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Break into snackable sized pieces, bag, label and try to make it last through the weekend!
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So that is going to wrap it up for this exceptional food sichuan jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
