Sunflower Soup (Sup Bunga Matahari)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sunflower soup (sup bunga matahari). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sunflower Soup (Sup Bunga Matahari) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Prepare For the petal :
  2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Make ready For chicken mixture :
  4. Prepare 200 gr ground chicken
  5. Make ready 2 garlic cloves, press in a garlic press
  6. Make ready 20 gr tapioca flour
  7. Make ready 1 small egg
  8. Get 1 tsp salt
  9. Take 1⁄4 tsp sugar
  10. Take To taste ground white pepper
  11. Make ready For the flower :
  12. Make ready 1 hotdog/sausage, cut into 4
  13. Take as needed peas
  14. Prepare Vermicelli noodles as needed, soak until tender
  15. Take carrots as needed, shredded
  16. Get as needed sweet corn
  17. Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Prepare For the broth :
  19. Get 2 cans (@14.5 oz) chicken broth
  20. Make ready 200 ml water
  21. Get 2 garlic cloves, smashed
  22. Take 2 green onion, cut 1⁄2 inch
  23. Get 1 celery stalk, cut 1⁄2 inch
  24. Make ready 1⁄4 tsp ground nutmeg
  25. Prepare to taste salt and ground pepper
Steps to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that is going to wrap this up for this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!