
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare 3⁄4 cup organic AP flour
- Prepare 1⁄4 cup organic spelt flour
- Get 1⁄4 tsp salt
- Get 16 oz homemade chicken broth
- Take 1 yellow squash
- Get 6 small tomatoes
- Get 4 mushroom
- Take 1⁄2 cup sweet Thai basil
- Get 1 tsp salted shrimp
- Prepare Fish sauce
- Take 1 Tsp galangal
- Take 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1⁄8 ā thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
So that’s going to wrap this up for this exceptional food hand-tore spelt noodle chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


