
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Onion & Beef Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. French Onion & Beef Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion & Beef Soup:
- Make ready 1 Large (2 lb.) London Broil
- Get 3 Yellow Onions
- Get 3 Sweet Onions
- Make ready 2 Red Onions
- Get 2 Shallots
- Get 4 oz. Sliced Mushrooms
- Prepare 64 oz. Beef Stock
- Take 1⁄2 Cup Marsala Cooking Wine
- Get 1 Tbsp Garlic minced
- Make ready 4-5 Bay Leaves
- Make ready 6 Tbsp Butter
- Make ready Olive Oil
- Get Gruyere Cheese (or Aged Swiss)
- Prepare Parmesan Cheese
- Prepare 1 Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
So that’s going to wrap this up for this special food french onion & beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


