Monte Cristo Chicken bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, monte cristo chicken bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Monte Cristo Chicken bake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Monte Cristo Chicken bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have monte cristo chicken bake using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Monte Cristo Chicken bake:
  1. Get Sauce:
  2. Take 1⁄4 C sour cream
  3. Make ready 1⁄4 C chicken stock
  4. Get 1 Tbsp honey
  5. Get 1⁄2 C cream of mushroom soup
  6. Take 1⁄2 tsp pepper
  7. Make ready 1⁄4 tsp garlic powder
  8. Make ready 1⁄4 tsp thyme (fresh or dried)
  9. Prepare 1 Tbsp chives, chopped
  10. Prepare Chicken bake:
  11. Prepare 2 Tbsp dijon mustard
  12. Get 1⁄2 C uncooked rice
  13. Make ready 2 large chicken breasts, pounded and cut into 4 pieces
  14. Make ready 12 slices virginia ham or canadian bacon
  15. Get 8 slices Swiss cheese
  16. Make ready 4-8 slices extra sharp provolone, depending how much you like
Steps to make Monte Cristo Chicken bake:
  1. Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
  2. In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
  3. Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.

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