Stewed Goat Meat with Pigtails

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stewed goat meat with pigtails. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mail or Call for the Best Prices! I served this with some flat bread and sausage rice. See recipes for Stewed Goat Meat with Pigtails, Curried goat too. See recipes for Goat Stew, Stewed Goat Meat with Pigtails too.

Stewed Goat Meat with Pigtails is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stewed Goat Meat with Pigtails is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stewed goat meat with pigtails using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Goat Meat with Pigtails:
  1. Take Stew
  2. Make ready 2-1⁄3 pound pigtails
  3. Prepare 1-1⁄4 pound stew goat meat
  4. Get 2 quarts water
  5. Take 1 medium onion
  6. Make ready 1 pound tips of bamboo shoots
  7. Take 1⁄2 cup Chardonnay
  8. Prepare Spices and salt
  9. Take 1⁄2 teaspoon ground white pepper
  10. Get 1-1⁄2 teaspoon salt
  11. Take 1 teaspoon curry powder
  12. Take 1 teaspoon granulated garlic powder
  13. Get 1 teaspoon dry mustard powder
  14. Get 1 teaspoon ground Hungarian paprika

Leave to cook for another minute; then turn the heat off and let the goat meat soak in the stew. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat.

Steps to make Stewed Goat Meat with Pigtails:
  1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now.
  2. Gather the spices and mix them together.
  3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes.
  4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it.
  5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes.
  6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it.
  7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!

This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew. But sometimes you need a break from a classic beef stew. You can really stretch your budget by using stew meat to cook a multitude of dishes.

So that’s going to wrap this up with this exceptional food stewed goat meat with pigtails recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!