Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. Rich chocolate mousse that's naturally sweetened! PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Vegan Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Chocolate Mousse is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Mousse:
- Prepare 80 g Dark Chocolate, Bourneville
- Make ready 3 Tbs Coconut cream
- Make ready 1 ml Cayenne
- Get 1 Tbs Cocoa powder
- Get 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
- Make ready 2 Tbs Castor sugar
Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! This vegan tofu chocolate mousse is life!! During this vegan era, mousses can be made with silken tofu or avocado for example and they taste just as good, if not better! This vegan chocolate mousse is creamy, rich, and light.
Steps to make Vegan Chocolate Mousse:
- Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
- To this add the cayenne and cocoa powder.
- Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
- Mix 1⁄3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
- Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
- I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings
During this vegan era, mousses can be made with silken tofu or avocado for example and they taste just as good, if not better! This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to This chocolate mousse is light, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and. This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites).
So that’s going to wrap this up with this special food vegan chocolate mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
