Vegetable Curry Soup (Vegan Friendly)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Get 1⁄2-1 cabbage (depends on preference)
  2. Make ready 2 handfuls Kale (put in at end)
  3. Take 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Make ready 2 cans black beans
  5. Get 1 can great northern beans
  6. Take 1 cup carrots
  7. Take 3 medium sized potatoes
  8. Make ready 1 package mushrooms
  9. Take 1 can coconut cream (full fat)
  10. Prepare 2-3 garlic cloves
  11. Get 1 tsp turmeric
  12. Make ready 4 tbsp curry powder
  13. Take 1 tsp cumin
  14. Take to taste Salt and Pepper
  15. Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Take 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Steps to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

So that is going to wrap this up with this special food vegetable curry soup (vegan friendly) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!