Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy chicken, lentil, kale soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Make ready Kale
- Take Chicken
- Get 1 lb dry lentils
- Take 1 jalapeno
- Get 1 serrano
- Get 2 carrots
- Prepare 3 stalks celery
- Get 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Get Olive oil
- Prepare Chile powder
- Prepare Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Get Paprika
- Prepare Celery seed
- Take 3 qt broth
- Get 1 can diced tomatoes
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. This soup will wow you with flavor and hearty goodness.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Reduce the heat to maintain a very gentle simmer and add the chicken. This soup will wow you with flavor and hearty goodness. It's perfect for when you want to feed a crowd, or are. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy!
So that is going to wrap it up for this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
