Aquafaba Vegan Chocolate Mousse

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aquafaba vegan chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aquafaba Vegan Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aquafaba Vegan Chocolate Mousse is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aquafaba vegan chocolate mousse using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aquafaba Vegan Chocolate Mousse:
  1. Make ready 100 ml aquafaba (liquid from canned chickpeas)
  2. Prepare 1 tsp vanilla extract
  3. Prepare 1⁄4 tsp lemon juice
  4. Take 40 g powdered sugar
  5. Take 34 g coconut oil
  6. Make ready 12 g cocoa powder
Instructions to make Aquafaba Vegan Chocolate Mousse:
  1. Drain the liquid from a can of chickpeas into a mixing bowl.
  2. Using a mixer, beat the aquafaba until it gets foamy. Then add 1⁄4 tsp of lemon juice. Then continue to mix until stiff peaks form. This can take about 7-10 minutes.
  3. Add 1 tsp of vanilla extract and beat for another 2 minutes.
  4. After you have whipped it for about 10 minutes, slowly add the powdered sugar, about 1 tbsp at a time, while continuing to beat the mixture.
  5. Continue beating for another minute or 2 until all of the sugar is incorporated and it maintains firm peaks.
  6. Turn off the mixer and melt the coconut oil and stir in the powdered cocoa into the oil.
  7. Pour the chocolate mixture into the aquafaba and mix again on low for 10 seconds. Just enough to get the chocolate mixed in. Do not over mix or you will lose the fluffiness!
  8. Use a rubber spatula to scrape the edges and fold in any parts that didn’t get incorporated.
  9. Finally, pour the vegan chocolate mousse into glasses and refrigerate for a least 2 hours before serving.
  10. Sprinkle over coconut flakes or any other toppings of choice. Enjoy!

So that’s going to wrap it up with this special food aquafaba vegan chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!