Meatball Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meatball Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.

Bring a large pot of lightly salted water to a boil. Combine the chuck, half of the chopped onion, the garlic, salt, pepper, bread crumbs, egg yolks, and water in a large bowl. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatball Stroganoff:
  1. Take 1 FOR MEATBALLS
  2. Get 1 1⁄2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
  3. Take 2 tbsp fine minced onion
  4. Make ready 2 clove minced garlic
  5. Take 4 oz grated mixed cheese, I used parmesan, romano and asiago
  6. Take 1⁄4 cup fresh bread crumbs
  7. Make ready 3 tbsp heavy cream
  8. Get 8 oz whole milk ricotta cheese
  9. Prepare 1 large beaten egg
  10. Prepare 1⁄4 tsp dryed thyme
  11. Prepare 1⁄2 tsp black pepper
  12. Make ready 1⁄4 tsp salt
  13. Get 1 tsp hot sauce, such as franks brand
  14. Make ready 1 FOR SAUCE
  15. Prepare 12 oz button mushrooms, sliced
  16. Prepare 4 shallots, chopped
  17. Prepare 2 cup beef broth
  18. Prepare 1⁄2 tsp Worcestershire sauce
  19. Get 2 tbsp brandy, optinal but adds alot of flavor
  20. Make ready 1⁄2 tsp black pepper
  21. Make ready 1 tsp hot sauce such as franks brand
  22. Take 1 cup sour cream
  23. Make ready 2 tbsp chopped parsley
  24. Take 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
  25. Prepare 8 oz bow tie pasta, or your favorite pasta cooked and drained

Add meatballs and cook, turning often, until well browned. Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Juicy meatballs cooked in creamy mushroom sauce is sure to be a dinnertime hit. Steps to Make It Gently mix together beef, breadcrumbs, minced onion, egg, and seasonings.

Instructions to make Meatball Stroganoff:
  1. MAKE MEATBALLS
  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
  5. Form meat mixture into 11⁄2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
  6. MAKE SAUCE
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
  8. Serve over bow tie pasta. Great with a green salad.

Juicy meatballs cooked in creamy mushroom sauce is sure to be a dinnertime hit. Steps to Make It Gently mix together beef, breadcrumbs, minced onion, egg, and seasonings. In a large skillet, brown meatballs in oil; pour off excess fat. In a large skillet, combine meatballs, broth, and mushrooms. Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed beef served in a rich sauce.

So that’s going to wrap it up for this exceptional food meatball stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!