Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blondie's sausage stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I like more meat, so I usually double the sausage. Remove pan from heat and toss sausage with flour (to coat). Add mushroom, onion, tomato sauce, beef granules and water. In a small bowl, combine remaining broth and flour; stir until smooth.
Blondie's Sausage Stroganoff is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blondie's Sausage Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blondie's Sausage Stroganoff:
- Get 1 Turkey sausage links
- Make ready 8 oz tomato sauce
- Get 16 sour cream (I use light)
- Prepare 3 tbsp flour
- Make ready 8 mushrooms, sliced
- Prepare 8 oz water
- Make ready 1 large diced onion
- Take 1 beef bouillon cube (or equivalent granules)
Mix soup, sweet chilli sauce, Worcestershire sauce, tomato paste and tomato sauce in a bowl. Cut cooked sausages up into small pieces and put in with onions and carrots. Pour over soup and sauce mixture making sure to give a good stir. Bringing you the best traditional, home-style and old forgotten classic recipes!.
Steps to make Blondie's Sausage Stroganoff:
- Cut sausage into bite size pieces. Brown sausage in skillet.
- I like more meat, so I usually double the sausage.
- Remove pan from heat and toss sausage with flour (to coat).
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
- I usually serve over Brown rice, but white, or egg noodles would be good too.
Pour over soup and sauce mixture making sure to give a good stir. Bringing you the best traditional, home-style and old forgotten classic recipes!. Season sausage mixture with salt and pepper and nutmeg. Add wine and cook over medium heat until sauce has reduced. Add warm heavy cream and sour cream and keep on the stove over low heat until noodles are finished cooking and have been drained.
So that is going to wrap this up with this exceptional food blondie's sausage stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
