Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, combine remaining broth and flour; stir until smooth. Instructions In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat.
Sausage Stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sausage stroganoff using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Stroganoff:
- Prepare 16 oz pasta
- Prepare 1 lb ground sausage
- Prepare 1⁄4 Bell pepper diced
- Take 1⁄3 onion, diced
- Make ready 2 1⁄2 beef broth
- Make ready 1⁄2 cup flour
- Get 1⁄4 cup milk
- Prepare 1⁄2 cup sour cream
- Prepare 1⁄2 cup Mushrooms diced
A great alternative to traditional beef stroganoff, using sausages, mushrooms, paprika, tomato paste and bacon in a rich sour cream sauce. The recipe I am bringing you today is for Sausage Stroganoff - it's a bit of a champagne-taste-on-a-beer-budget kind of recipe. Olive oil - extra virgin, if possible.; Onion - chopped it thinly so it will (almost) disappear when it softened.; Tomato paste - just use your favorite brand.; Cream - I use light cream (or half & half) for this sausage stroganoff recipe.; Mustard - stick to your favorite brand.; Salt & pepper - for seasoning; remember that the sausage is already seasoned, so you need to consider. This simple, rich and creamy main dish makes for an extra satisfying weeknight dinner.
Steps to make Sausage Stroganoff:
- Cook pasta according to directions.
- Brown hamburger, onion, bell pepper.
- Add 2 cups of broth and mushrooms to meat mixture.
- Add flour to 1⁄2 cup broth. Mix well. Add to meat mixture. Mix well.
- Add milk stir well. Add sour cream. Stir well.
- Mix sauce with cooked noodles.
- Season to taste. Serve.
Olive oil - extra virgin, if possible.; Onion - chopped it thinly so it will (almost) disappear when it softened.; Tomato paste - just use your favorite brand.; Cream - I use light cream (or half & half) for this sausage stroganoff recipe.; Mustard - stick to your favorite brand.; Salt & pepper - for seasoning; remember that the sausage is already seasoned, so you need to consider. This simple, rich and creamy main dish makes for an extra satisfying weeknight dinner. This simple, rich and creamy main dish makes for an extra satisfying weeknight dinner. Korvstroganoff is one of Sweden's most popular ready-made supermarket meals. You can make this dish with any sausage, but traditionally in Sweden it is made with falukorv, see the tips below.
So that’s going to wrap it up with this exceptional food sausage stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
