Simply Recipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bestel Burger online en geniet van lekker eten in enkele klikken! Melt butter in a large skillet over medium-high heat. Add onion and garlic salt to beef; continue to cook until onion is soft. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts.

Hamburger Stroganoff is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hamburger Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Stroganoff:

1. Take 8 oz uncooked medium egg noodles
2. Prepare 1 tsp olive oil
3. Make ready 1 lb ground beef, Extra Lean
4. Get 1 cup prechopped onion
5. Take 1 tsp bottled minced garlic
6. Take 1 (8 oz) package presliced cremini mushrooms
7. Take 2 tbsp all-purpose flour
8. Make ready 1 cup fast free, less sodium beef broth
9. Take 1 ¹⁄₄ tsp kosher salt
10. Get ¹⁄₈ tsp black pepper
11. Take ³⁄₄ cup reduced-fat sour cream
12. Make ready 1 tbsp dry sherry
13. Get 3 tbsp chopped fresh parsley

Stir in sour cream and parsley, chives or dill. Heat a large nonstick skillet over medium-high heat. Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk.

Instructions to make Hamburger Stroganoff:

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk. Add salt and pepper for taste, and serve with egg noodles or rice. Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef.

So that’s going to wrap this up for this special food hamburger stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!