Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 cup diced onions
  3. Take 1 1⁄2 tsp garlic powder
  4. Prepare 2-3 tsp Moroccan spice
  5. Prepare 1⁄8 tsp Cayenne
  6. Take 1 can chopped tomatoes
  7. Get 1 carrot sliced
  8. Make ready 1⁄2 cup sliced mushrooms optional
  9. Make ready 1 celery sliced
  10. Get 1 cup sliced pork
  11. Make ready 1 cup Chickpeas
  12. Get 1 cup Split red lentils
  13. Make ready 1⁄2 cup quinoa
  14. Prepare 6 cups chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1⁄2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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