Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Get 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Take 1⁄3 cup almond flour
- Prepare 200 g cream cheese
- Prepare 1⁄2 small onion
- Get 2 tbsp avocado oil
- Make ready 1 tbs heavy cream
- Get 1⁄2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
