Italian Stroganoff

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). See recipes for Italian Stroganoff, Beef stroganoff too.

Italian Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Stroganoff:
  1. Get 1 onion
  2. Prepare 1 tbsp minced garlic
  3. Make ready 2 lb chopped up Rump Roast
  4. Make ready oz chopped mushrooms
  5. Take 1⁄2 cup sour cream
  6. Get Penne Pasta
  7. Get 4 cup Prego (Or other similar sauce)
  8. Make ready 2 tsp worcestershire sauce
  9. Take 1⁄4 cup beef broth
  10. Prepare olive oil

In a mixing bowl blend cream cheese, sour cream and onion. Classic Beef Stroganoff is Russian comfort food at its best. It is creamy, meaty, and delicious! With all those meaty mushrooms you don't need a lot of beef for this dish so, if possible, use a tender cut of steak such as filet or ribeye, sliced thin and flash fried.

Instructions to make Italian Stroganoff:
  1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
  2. Add steak and brown sides.
  3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
  4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

It is creamy, meaty, and delicious! With all those meaty mushrooms you don't need a lot of beef for this dish so, if possible, use a tender cut of steak such as filet or ribeye, sliced thin and flash fried. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the onion, baby bella mushrooms, white button mushrooms, salt, and pepper. Place the mushrooms/onions onto a plate and set aside.

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