Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get 1 1⁄2 lbs lean beef
  2. Make ready 1 cup sliced mushrooms
  3. Get 1 (14 1⁄2 oz) can beef broth
  4. Prepare 1 can cream of mushroom soup
  5. Get 1 medium onion diced
  6. Get 1-2 cloves garlic chopped fine
  7. Take 2 tsp baking soda
  8. Prepare Olive oil
  9. Prepare 2 tsp Worcestershire sauce, or to taste
  10. Prepare Salt and pepper
  11. Get Pinch nutmeg
  12. Get 1⁄4 cup sour cream
  13. Get Flour
  14. Make ready Egg noodles
Steps to make Beef Stroganoff:
  1. Slice beef into 1⁄2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!