Stroganoff Meatballs ala Nan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stroganoff meatballs ala nan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stroganoff Meatballs ala Nan Maggie Conlon Martin Orlando, FL Kind of a cross between Swedish meatballs and beef stroganoff. Serve with crusty bread and a side salad. Share this dish with your pals and also family members. So that's going to wrap this up for this special food stroganoff meatballs ala nan recipe.

Stroganoff Meatballs ala Nan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stroganoff Meatballs ala Nan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stroganoff Meatballs ala Nan:
  1. Get meatballs
  2. Take 1 large onion, finely chopped
  3. Prepare 1 tbsp vegetable oil
  4. Prepare 3 large garlic cloves, finely minced
  5. Prepare 1 1⁄4 lb ground beef
  6. Make ready 1 lb ground pork
  7. Get 2 tbsp blue cheese powder
  8. Prepare 2 tbsp worcestershire sauce
  9. Take 1⁄3 cup bread crumbs
  10. Get 1 large egg
  11. Take 1 tsp salt
  12. Make ready 1⁄3 tsp black pepper
  13. Get sauce
  14. Make ready 2 1⁄2 cup beef broth
  15. Prepare 2 tbsp cornstarch
  16. Make ready 12 oz sour cream
  17. Prepare 8 oz blue cheese, crumbled
  18. Take other ingredients
  19. Make ready 4 tbsp butter
  20. Take 10 oz sliced mushrooms
  21. Make ready salt, pepper & garlic powder
  22. Make ready 8 green onions, sliced
  23. Prepare 1 lb wide egg noodles, cooked & drained

Combine the chuck, half of the chopped onion, the garlic, salt, pepper, bread crumbs, egg yolks, and water in a large bowl. Meat Balls: Combine all ingredients in large bowl. Mix well and roll into balls of desired size. Stroganoff Meatballs These no-fuss meatballs make a marvelous main meal.or serve them as an appealing appetizer.

Steps to make Stroganoff Meatballs ala Nan:
  1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
  2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
  3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
  4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
  5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
  6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
  7. Enjoy!

Mix well and roll into balls of desired size. Stroganoff Meatballs These no-fuss meatballs make a marvelous main meal.or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy sauce and warm in a chafing dish. Stir in sour cream, salt, and pepper.

So that is going to wrap this up for this special food stroganoff meatballs ala nan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!