Pressure Cooker Hamburger Stroganoff

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my entire life.

Brown ground beef, onion, and garlic. After beef is browned stir in flour. Add broth, soup, and salt and pepper. Press CANCEL to turn off the sauté function Brown the ground beef with the garlic and drain off the excess fat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
  1. Prepare 1-12 pound ground beef
  2. Get 1 teaspoon garlic, minced
  3. Take 1 cup onion, diced
  4. Take 10 ounces fresh mushrooms, sliced
  5. Make ready 1 can (10 ounce) cream of mushroom soup
  6. Take 2 cups beef broth
  7. Get 3 cup penne, uncooked
  8. Take 1 teaspoon thyme
  9. Get 1 teaspoon black pepper
  10. Get 1-12 teaspoon garlic salt
  11. Prepare 4 ounces cream cheese, room temperature
  12. Prepare 1 cup frozen peas, room temperature

Add broth, soup, and salt and pepper. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. Instant Pot Pressure Cooker Hamburger Stroganoff ~ Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe!

Steps to make Pressure Cooker Hamburger Stroganoff:
  1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
  2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
  3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

Instant Pot Pressure Cooker Hamburger Stroganoff ~ Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe! Add half the ground beef, salt and pepper. Remove meat; drain any liquid from pressure cooker. Set pressure cooker to saute and add ground beef and diced onion.

So that is going to wrap it up with this exceptional food pressure cooker hamburger stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!