Simply Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork tenderloin stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine the salt and pepper and sprinkle it over the pork, tossing to coat evenly. Add the pork to the skillet. Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce.

Pork Tenderloin Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Tenderloin Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin Stroganoff:

1. Get 1 whole pork tenderloin
2. Prepare 1 teaspoon sriracha seasoning salt blend
3. Prepare 2 large shallots, chopped
4. Take 4 garlic cloves, minced
5. Prepare 8 ounces button mushrooms , sliced
6. Get ¹⁄₄ cup brandy
7. Take ¹⁄₂ cup low sodium chicken broth
8. Make ready ¹⁄₂ cup low sodium beef broth
9. Get 1 teaspoon worcestershire sauce
10. Get 1 teaspoon dijon mustard
11. Get 1 teaspoon fresh lemon juice
12. Prepare 2 tablespoons heavy cream
13. Prepare 1 teaspoon hot sauce, such as franks hot sauce
14. Make ready 1 cup sour cream
15. Make ready 1 tablespoon olive oil
16. Make ready 1 tablespoon butter
17. Make ready 2 green onions, sliced
18. Get cooked egg noodles tossed with butter and chives for serving

In a large pan, heat some olive oil and start to brown the pork. Season with a little black pepper. Once the pork has started to brown, add the onion and garlic and continue to cook until the onion starts to soften. Add the mushrooms and the worchestershire sauce.

Instructions to make Pork Tenderloin Stroganoff:

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the ¹⁄₄ teaspoon pepper, simmer until reduced by about ¹⁄₂ about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles

Once the pork has started to brown, add the onion and garlic and continue to cook until the onion starts to soften. Add the mushrooms and the worchestershire sauce. Pork Mushroom Stroganoff Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.

So that’s going to wrap this up with this special food pork tenderloin stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!