Stroganoff

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

Stroganoff is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stroganoff:
  1. Take 1 (8 oz) package uncooked egg noddles
  2. Take 1 tbsp vegetable oil
  3. Prepare 1 lb ground beef
  4. Make ready 1⁄2 medium onion, chopped
  5. Prepare 2 zucchini, chopped
  6. Take 3-4 leaves kale, de-stemmed and chopped into small pieces
  7. Prepare 3 cloves garlic
  8. Make ready 2 cans condensed cream of mushroom soup
  9. Get 1⁄2 c chicken stock
  10. Prepare 1 tbsp paprika
  11. Get to taste Salt and pepper

Taste of Home has the best stroganoff recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Instructions to make Stroganoff:
  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
  5. Remove from heat. Serve noodles with sauce over the top.
  6. All done!

Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

So that’s going to wrap this up for this special food stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!