Homemade Hamburger Helper - Stroganoff Style

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade hamburger helper - stroganoff style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my entire life. They are fine and they look fantastic.

Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
  1. Get 1 tbsp. olive oil
  2. Prepare 12 onion, diced
  3. Take 8 oz. cremini mushrooms, sliced
  4. Prepare 2 cloves garlic, minced
  5. Take 1 lb. ground beef
  6. Make ready 2 cups beef broth (reduced sodium recommended)
  7. Take 1 14 cups milk
  8. Get 2 cups uncooked egg noodles
  9. Make ready 1 tbsp. cornstarch
  10. Prepare 1 tsp. paprika
  11. Make ready to taste salt and pepper
  12. Get 12 cup sour cream
  13. Get fresh chopped parsley, for topping

In a large pan brown beef until done and drain off any grease. Add broth, milk, cream soup, and noodles. Bring to a boil, stir, and reduce heat to low. In a large skillet that has a lid, brown ground beef, onion and mushrooms.

Instructions to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

Bring to a boil, stir, and reduce heat to low. In a large skillet that has a lid, brown ground beef, onion and mushrooms. How to Make Homemade Hamburger Helper Beef Stroganoff Brown the ground beef and then drain off fat in a large skillet that has a lid. Add the onion soup mix and water and mushroom soup. Mix well and bring to a boil.

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