Venison Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside.

Venison Stroganoff is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Venison Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stroganoff:
  1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Make ready 2⁄3 cup sour cream
  3. Make ready 3 tbsp butter
  4. Get 2 tbsp olive oil
  5. Get 10 oz mushrooms sliced
  6. Take 1 lg onion
  7. Get 2 tbsp dijon mustard
  8. Prepare to taste S/P
  9. Make ready 2 cups beef broth
  10. Make ready Chives if wanted

It's wonderful served over rice or noodles. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. Venison Stroganoff This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine.

Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

A little bit of zip is added using pepper flakes. Venison Stroganoff This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder.

So that’s going to wrap this up with this special food venison stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!