Stroganoff, my way

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stroganoff, my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stroganoff, my way is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stroganoff, my way is something that I have loved my whole life. They are nice and they look fantastic.

I love pasta, well, pretty much anything to do with pasta. And when a friend mentioned they were making Beef Stroganoff for dinner the other night, my heart went pitter patter, and I 'knew' what was coming up in my menu rotation.. Directions: Saute the onions in the butter/olive oil mix until soft. Mix in hamburger, mushrooms, garlic, paprika, pepper, salt and flour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stroganoff, my way using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff, my way:
  1. Get Stroganoff
  2. Get 1⁄2 cup Duxelles see my recipe
  3. Get 1-1⁄3 pound ground sirloin
  4. Prepare 1⁄2 teaspoon salt
  5. Take 1⁄2 teaspoon ground white pepper
  6. Make ready 1 teaspoon ground mustard powder
  7. Prepare 2 tablespoons parsley flakes
  8. Make ready 1⁄2 teaspoon thyme
  9. Take 1 pint beef broth
  10. Prepare 1⁄2 cup sour cream
  11. Take 2 teaspoon Worcestershire sauce
  12. Make ready 1⁄3 cup all purpose flour
  13. Take 2 tablespoons butter
  14. Make ready Pasta
  15. Prepare As needed water to boil pasta
  16. Prepare 1 tablespoons salt to boil pasta
  17. Make ready 12 ounces egg noodles extra wide
  18. Prepare 1 tablespoon extra virgin olive oil to boil pasta

A little bit of zip is added using pepper flakes. In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. So this is the recipe that I use for beef stroganoff. Its quick and cheap which is exactly what I need in a recipe.

Steps to make Stroganoff, my way:
  1. Boil the pasta.
  2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
  3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
  4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
  5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
  6. Serve meat mixture over the noodles. I hope you enjoy!!!

So this is the recipe that I use for beef stroganoff. Its quick and cheap which is exactly what I need in a recipe. I have made it three times now and every time my sauce is much too soupy. I tried reducing the beef broth to one cup, upping the flour, upping the sour cream, draining the beef after it's done cooking, and I use much less butter. First of all,stroganoff is the one dish I make for my birthday every year and then I go all out, get the good beef, chop it up and brown it, two or three kinds of mushrooms and cook it like my grandmother and mom did in a slow oven for hours until it was tender and the sour cream sauce was thick and caramelized on top.

So that is going to wrap this up with this special food stroganoff, my way recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!