Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cream of Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 hunk of butter
- Make ready 1 large onion
- Get 2 portobello mushrooms
- Take 5-10 crimini mushrooms
- Make ready 5-10 shiitake
- Take Oyster mushrooms if you want
- Take 24 oz beef broth
- Take half pint Heavy whipping cream or half and half
- Get Seasoning
- Prepare 1⁄4 cup flour
- Get 4 cloves garlic
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
